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Isn't heating food supposed to kill bacteria?

Yes, and no. When food is heated to an internal temperature of 160 degrees F, this is enough to kill parasites, viruses and most bacteria. Unfortunately, there are some types of bacteria that can be killed only after boiling. To learn more about food poisoning in San Diego, click here.

If you have suffered from food poisoning after dining in a San Diego restaurant, or after having purchased food in San Diego County which you believe to have been contaminated, when you purchased it, contact Mission Legal Center, your local personal injury firm. Call for a free consultation and case specific guidance: (619) 564-4455. You may also Contact Us